Pierogi
Pierogi are perhaps the most well-known Polish dish. These are delicious little dumplings filled with various savory or sweet fillings such as cheese and potatoes, sauerkraut, or fruit. They can be boiled or fried, and are often served with sour cream or butter. Pierogi can be found in most Polish restaurants and are a staple of Polish cuisine.

Bigos
Bigos, also known as Polish Hunter's Stew, is a hearty and flavorful dish that is perfect for cold winter nights. This dish is made with sauerkraut, various meats such as pork, beef, or sausage, and sometimes dried mushrooms or prunes. The ingredients are cooked together slowly to develop a rich and complex flavor. Bigos is often served with rye bread and is a staple at many Polish celebrations.

Kielbasa
Kielbasa is a type of Polish sausage that is made from pork or beef. It can be smoked or fresh, and can be served in a variety of ways. It can be grilled, boiled, or fried, and is often served with sauerkraut or mashed potatoes. Kielbasa is a staple of Polish cuisine and can be found in most Polish grocery stores.

Zapiekanka
Zapiekanka is a popular street food in Poland that is similar to a French baguette. It is made with a long, toasted bread roll that is topped with sautéed mushrooms and melted cheese. The toppings can be customized to include different meats, vegetables, or sauces. Zapiekanka is a cheap and delicious snack that is perfect for a quick lunch or dinner.

Sernik
Sernik is a traditional Polish cheesecake that is made with quark cheese. It is light and fluffy and can be served plain or with various toppings such as fruit or chocolate. Sernik is a popular dessert in Poland and is often served at family gatherings or celebrations.

Kotlet Schabowy
Kotlet Schabowy, also known as Polish pork cutlet, is a popular main dish in Poland. It is made with pork that has been coated in breadcrumbs and fried until crispy. It is often served with mashed potatoes and sautéed cabbage or other vegetables. Kotlet Schabowy is a hearty and satisfying meal that is perfect for a family dinner.

Paczki
Paczki are traditional Polish doughnuts that are often filled with fruit jam or custard. They are fried until crispy and then dusted with powdered sugar. Paczki are a popular dessert in Poland and are often eaten on Fat Thursday, which is the last Thursday before Lent.